I’m looking at another “Ideal vs Real” situation that happens a lot in our house, every day in fact. Probably in yours, too. At least, I hope so. 🙂
You know how it is trendy and hip these days to only buy organic, locally- sourced foods that are free-range and GMO free and soy free and probably gluten free?
My blog IS called “Live Simple Natural” for a reason, so I’m not going to bash on any of those choices. I agree that food should be as chemical and preservative free and locally sourced as it can be, if at all possible. Food can be healing, or harmful, depending on the choices you make. But at the same time I have to confess; in reality I don’t always follow my ideal rules for choosing and buying food.
~Organic (or grown without the use of pesticides or chemicals even though it may not be “certified organic”)
~Fresh and/or local
~Free-range (for eggs and meat)
~Grass-fed or pasture raised (for meat)
~Soy and High Fructose Corn Syrup- free
*Side note- I heard the FDA is now re-labeling HFCS as “fructose” to try and sneak it into foods still- just a head’s up. Not sure if it’s true, but I wouldn’t be surprised. They had relabeled it as “corn sugar” before that.*
~Low sugar. NOT fake substituted sugars like Splenda or Sweet n Low, but stuff that doesn’t have a lot of sugar in it to begin with.
~Also, no food colorings. (red 40 and yellow lake, I’m looking at you!)
Now, these are not bad guidelines. Obviously I want our food to be as natural and healthy as possible, because the less processed a food is, the more nutrients it has and the more healing it is for our bodies. But there are those ‘every once in a while’ times where I throw caution to the wind, for various reasons. So I’m gonna get real and confess my food crimes, ya’ll.
~We ate lunch at Arby’s over the weekend and had (gasp!) POP. (aka soda, aka coke, aka root beer)
HFCS and caramel food coloring all up in here! And I have to admit, it was delicious. Terrible for you, but delicious. I sucked my Mug root beer down and savored every last foamy drop. I may have even let Olivia have a sip of foam. And she loved it too. She’s probably messed up forever now.
~I don’t buy organic everything. It’s too darn expensive! We try to stick to organic meat and dairy. We buy local eggs. I only buy organic fruits like peaches, berries, apples, tomatoes and veggies like lettuce and zucchini. But avocadoes, bananas and oranges, asparagus and potatoes? Conventional, unless the organic ones are on sale. Like, really on sale.
~Sometimes, if something has soy leithecin (or however you spell that) in it, and I really want to eat it (like chips or crackers or something like that) I still eat it, even though soy is one of the most genetically modified crops in the US. And also even though it messes with your estrogen levels.
~I bought vitamin C that has food coloring in it. I couldn’t find one that didn’t have any in it! Oh, the humanity!
~We eat ice cream with corn syrup solids in it. And it is super yummy.
~Sometimes we buy frozen pizza for dinner.
I figure if we eat really healthily for about 80% of the time, its okay to go all out and eat those bad foods every once in a while. Because really, if you have a diet that doesn’t have a little bit of indulgence, you’re not going to stick to it for a long time. It’s gotta be a lifestyle that you can stick with, right? I also don’t want my kids to be so deprived of a food that they over-compensate and eat way too much of it later in life. Balance is key.
So in a nutshell; I have ideals that I don’t live by. I bet you do too. But I think its better to have ideals and at least sometimes live by them than not have any at all and throw caution to the wind. There are so many levels I could go on with that thought right now…but we’ll stick with food-wise here.
So, mama (or dad or whoever) :
if you have food ideals and don’t always live up to them, it’s okay. You are human, you can’t be perfect.
(This is coming from an ex-perfectionist- I know how it is!)
Just do the best you can at that time and have grace for yourself and others.
Because food is about nourishment and family, and community and sharing life together, not calories or sugar content or GMO vs non GMO.
Focus on the whole picture, not the details. 🙂