This week was not so good in the food wasting department.
I just didn't really care to make sure food didn't get wasted.
Although we did do pretty well at eating up leftovers, there were a few things that went bad out of the fridge.
We'd eaten it for dinner, and then for lunch twice and eaten all of the meat out of it, so all that was left was a few noodles and some tomato chunks that got left out of the fridge after lunch…until probably dinnertime. I was a little bit nervous about eating it again, since it had sat out for so long, so into the trash it went.
Next, (and this really makes me sad) some chicken salad that I made for us to eat on homemade rolls while in the car en route to the chiropractor.
We have to go 3 times a week ( it's a long story; basically I have the back of a 45 year old and I"m only 27) and this means we eat dinner in the car 3x a week. Thankfully, we've managed to only eat fast food once or twice of those nights in the last 6 weeks, due to planning ahead. (yay!)
Anyway, back to the chicken salad. I made it to bring with us and then we ended up either going running or to the park afterwards, and the mayo-based sandwich stuffer sat in the car for about 3 hours without being refrigerated. I ate a bit the next day hoping it was alright, but felt pretty queasy immediately afterwards. Into the trash that went as well. (I so love chicken salad…next time we're bringing a cooler or something to keep it cold in!)