Hi friends!
It's Friday, the day I take pictures of the food our family has wasted this week in hopes that it will make us think twice about throwing food away and in the process, save us some money! I didn't come up with this brilliant idea myself; I stumbled across it on Kristen, aka The Frugal Girl 's blog and decided to join in on the fun!
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That sounds good, Breanne, thanks! 🙂 I can never think of ways to use it up other than on bagels or rolls.
I have a nice easy recipe to use cream cheese for (in the future). You take chicken breasts, cream cheese, and 2 pkgs. ramen noodles. Mix part of a seasoning packet from the ramen with the cream cheese and then either put it on the chicken and then roll the chicken up or I have started cutting a slit in the chicken and putting the seasoning stuff in there. Cook for an hour. Then make the ramen noodles like normal, put them in the pan with the chicken, cover with foil, and cook for 5 more minutes. Its really yummy.